Nutrition Sciences

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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.


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Graduation Summary

The graphs below represent a comparison of the number of graduates in Nutrition Sciences and the number of graduates in similar majors compared to all other graduates in the state.

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Pennsylvania Department of Education