A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
The graphs below represent a comparison of the number of graduates in
Foodservice Systems Administration/Management
and the number of graduates in similar majors compared to all other graduates in