Foodservice Systems Administration/Management

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A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.


Other Similar Majors

Graduation Summary

The graphs below represent a comparison of the number of graduates in Foodservice Systems Administration/Management and the number of graduates in similar majors compared to all other graduates in the state.

And the comparison to all other graduates in the US.



Pennsylvania Department of Education