Culinary Science/Culinology

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A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.


Other Similar Majors

Graduation Summary

The graphs below represent a comparison of the number of graduates in Culinary Science/Culinology and the number of graduates in similar majors compared to all other graduates in the state.

And the comparison to all other graduates in the US.



Pennsylvania Department of Education