Food Service, Waiter/Waitress, and Dining Room Management/Manager

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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.


Other Similar Majors

Graduation Summary

The graphs below represent a comparison of the number of graduates in Food Service, Waiter/Waitress, and Dining Room Management/Manager and the number of graduates in similar majors compared to all other graduates in the state.

And the comparison to all other graduates in the US.



Pennsylvania Department of Education