A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
The graphs below represent a comparison of the number of graduates in
Food Preparation/Professional Cooking/Kitchen Assistant
and the number of graduates in similar majors compared to all other graduates in