A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
The graphs below represent a comparison of the number of graduates in
Baking and Pastry Arts/Baker/Pastry Chef
and the number of graduates in similar majors compared to all other graduates in