A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
The graphs below represent a comparison of the number of graduates in
Cooking and Related Culinary Arts, General
and the number of graduates in similar majors compared to all other graduates in