Poultry Science

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A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.


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The graphs below represent a comparison of the number of graduates in Poultry Science and the number of graduates in similar majors compared to all other graduates in the state.

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Pennsylvania Department of Education