A program that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services. Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management.
The graphs below represent a comparison of the number of graduates in
Floriculture/Floristry Operations and Management
and the number of graduates in similar majors compared to all other graduates in