A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
The graphs below represent a comparison of the number of graduates in
Agricultural and Food Products Processing
and the number of graduates in similar majors compared to all other graduates in