A program that prepares individuals to select, breed, care for, process, and market livestock and small farm animals. Includes instruction in basic animal science, animal nutrition, and animal health as applied to various species and breeds; design and operation of housing, feeding, and processing facilities; and related issues of safety, applicable regulations, logistics, and supply.
The graphs below represent a comparison of the number of graduates in
Animal/Livestock Husbandry and Production
and the number of graduates in similar majors compared to all other graduates in
the state.