Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Job Zone Three: Medium Preparation Needed
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree.
Moderate-term on-the-job training - Necessary skills are acquired through on-the-job training lasting 1 to 12 months.
In 2006, the Pennsylvania average annual wage was $23,990.00. The entry-level wage was $16,720.00 while an experienced worker made $27,630.00.
During 2004, there were approximately 1,400 people employed in this field in Pennsylvania. It is projected that there will be 1,720 employed in 2014. This occupation will have about 32 openings due to growth and about 18 replacement openings for approximately 50 total annual openings. This occupation experienced significant growth.
Below are college programs that are generally associated with this occupation. To view colleges that offer these programs, click on the titles below.
For additional college information and related training about this career path, please visit:
AES EducationPlanner, PA Dept of Labor, PA Career Link, college.gov, and College Navigator
For more detailed information about this occupation, please visit O*NET Online.
This occupation is a member of the Healthcare Practitioner and Technical sector
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